Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve ...

Use tougher cuts of meat – Short ribs are ideal for braising, but tough cuts of meat like chuck roast or beef shank can also be used. If you're short on time or prefer a different cooking ...

Just settle the ribs down into the braising liquid so that they are almost submerged. Cover the pan and pop it into the oven for 3-3.5 hours; the amount of time needed will somewhat depend upon ...

Once they have the desired colour, transfer the ribs from the grill to the braising pot or pan. Cook Low and Slow Ribs can be braised either on the stovetop or in the oven in a braising liquid.

Hong Lim Food Centre sees a few famous stalls which attract long lines. Outram Park Fried Kway Teow Mee, High Street Tai Wah ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...

This recipe from my book Stoked is perfect for a long weekend – when you’ve got the time to marinate the ribs and cook a proper barbecue sauce. I love this cornbread, and it’s so good made ...