I have got the job of bringing the brandy butter to the office Christmas party this year, and I want to give my co-workers home-made. The only problem is that last year I curdled the brandy butter ...

Use any left over brandy butter on muffins or as a sponge sandwich filling with added chopped stem ginger or delicious on crumpets. Put the butter in a bowl. Beat well with a wooden spoon till ...

Try piping whipped cream into Mary Berry’s easy brandy snaps for a deliciously retro ... spoon and lay it on a cooling rack. Measure the butter, sugar and syrup into a small, heavy-based pan.

Yes, I've curdled it before now too. I think curdling the brandy butter is probably one of those 'rites' a cook just has to go through. The reason it curdles is usually because we have added too ...