But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

I tested dividing the dough into 2, 4, and 6 pieces. I also tried open baking on a pizza stone versus in a Dutch oven. In the end, I loved the size of 4 bread bowls, but you can make them smaller ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

THERE’S nothing better than the smell of freshly baked bread. But kneading dough ... but certainly mixed the dough well, leaving a pristine bowl and no ingredients left on the sides at the ...

To clean the whisk, rinse it off, remove any stuck-on dough, dry well, and store again. Note: It is not dishwasher safe. A mixing bowl works well for any bread recipe, but a Cambro Camsquare Food ...

Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl ...

the bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer. Mix with a dough hook on a ...