Otto shared four tips that first-time bread makers and total ... Sheena Otto shared that every bread dough requires folding over at least a few times, before your loaf begins to proof.

Read more: 19 Tips You Need To Bake Better Muffins ... Less is more when it comes to adding dough conditioners to your bread ...

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THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.