To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

Otto shared four tips that first-time bread makers and total ... Sheena Otto shared that every bread dough requires folding over at least a few times, before your loaf begins to proof.

We use it for stickier bread recipes or items like pizza dough if we want help with the elbow grease. Many mixers, such as the Kenwood model we chose as one of our favorite stand mixers ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

She would not have made the bread herself, but now after many trials, I'm baking it in my own kitchen. So can you. This is a slow-rise dough made with rye flour, whole-wheat flour, bread flour ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...