That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... In an effort to demystify his sourdough process, [Justin Lam] has gone digital with this ...

The process produces enzymes that naturally break down gluten in flour into smaller molecules, making the bread easier to digest. Fermentation also produces vitamin B12 and amino acids ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Jon McDonald, head baker at Weaver Street Market, and other bakers work in a team to create bread and serve their community.

The process was named fermentation, from the Latin word fervere ... as "the ferment put into drink to make it work; and into bread to lighten and swell it." At the time, nobody believed that ...

Though this simple bread variety comes with a lot of health benefits, is it really better than the other breads available in ...

sourdough bread has a distinctive taste and texture compared to other types of bread. The fermentation process that sourdough ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion ...