Chip Chick on MSN7h
Researchers Found A Way To Turn Wasted Bread Into New Food With Fermentation
The amount of bread wasted each year is shocking. Around 10 percent of the 185 million tons of bread baked […] The post ...
The Daily Record on MSN3d
Bread baking: Milk or water; making self-rising flour; how to keep crust from getting hard
Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...
Rolling Out6d
How ultra-processed bread impacts health and what to choose
Key indicators of ultra-processed bread include unfamiliar chemicals like high-fructose corn syrup, potassium bromate, and ...
We're turning waste bread crusts into nutritious food with ancient Asian fermentation
Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.
A busy nutritionist said avoiding ultra-processed foods is easier if he makes his own bread and cereal. Here are his simple recipes.
People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...
FoodBusinessNews7h
Technology extends shelf life of bread
Extending the shelf life of bread enables bakeries to centralize inventory in warehouses, allowing for broader customer reach ...
Is freezing bread bad for your health? An expert clarifies the doubts
Freezing bread in our fridge can be a habit that is carried out in most households. This is done to prevent it from going ...
Every Sourdough Freak Needs This German Bread Slicer
A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...