Bread pudding is great for feeding a crowd, but what happens when you have leftovers? This is everything we know about ...

Fresh pineapple bread pudding is on our Easter menu every year. It's savory and sweet flavors compliment a honey baked ham ~ our family's favorite!

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

Butter the bread and cut it into triangles. Segment the oranges with a sharp knife and discard the peel. Remove the translucent outer skin from each segment, and discard. Slice each segment in ...

Uncover the bread pudding and bake until golden brown and slightly puffed, 20 to 25 minutes more. Let rest for 15 minutes before dusting with powdered sugar. Serve warm with whipped cream ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...