The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

About Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a dosa-preparation, that is light and easy on the stomach and can be ...

Paniyaram is a beloved dish from Tamil Nadu, enjoyed by many as a snack or breakfast option. The beauty of paniyaram lies in its simplicity, yet it can be easily customised with different ...

Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the sweet Sakkarai Pongal. Some communities in Tamil Nadu also make ...