In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

1. Add the sambar masala, sugar, egg plants and onions to the cooked lentils and cook till the vegetables are tender (approximately 15 minutes). 2. 2. Add the tamarind pulp. Heat the oil in a saucepan ...

This is my go-to recipe on a weekly basis ... Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Similarly, price of other vegetables, including ladies finger and brinjal, have also dropped below Rs 10 to Rs 15 per kg. Madurai Central Market All Traders Association, Mattuthavani president N ...