In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

Why is eating brinjal prohibited in the scriptures? Know the religious and scientific reasons behind it. Why not to eat ...

3. Take a skillet/fry pan and add two tablespoons of oil. Flash-fry brinjal pieces on high heat for a few minutes. Take these out of the pan and plate of a plate layered with paper towels. 4. Heat oil ...

Preheat the oven to 180ºC. Spray an oven-proof dish with non-stick spray. 1 Vegetables Fry the brinjal cubes, mushrooms, garlic and bell peppers until soft. Mix in the tomatoes, tomato paste and basil ...