Pork chops may be one of the most challenging meats to keep moist during the cooking process. Due to its lower fat content and the fact that it's cut thicker than, say, a pork cutlet, it's all too ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

You will need to turn the pork once or twice during the cooking time. Meanwhile, preheat the oven to 200C/180C Fan/Gas 6. Put the sweet potato in a large roasting tin, drizzle over the oil and ...