After the homemade ravioli are boiled, they're sauteed in a sage brown butter sauce. A sprinkle of fresh Parmesan and crispy fried sage leaves are added when serving. Rich and flavorful ...

Simmering said butter until it becomes a rich golden-brown version of itself ... immediately made you think of a sauce for ...

Lift the beef cheeks and some of the vegetables from the sauce with a ... start to sizzle and the butter starts turning golden brown. Add some black pepper. Turn the ravioli in the sage butter ...