Forget everything you thought you knew about mozzarella sticks—because once you’ve tried these Gouda cheese sticks, there’s ...

The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected ... Holsteins and later adding Jerseys and Brown Swiss. Arethusa emerged as an award-winning ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

Make cheese the star of your ... sprinkle each with all the remaining Gouda. Place the trays in the oven and cook for 22–25 minutes until golden brown. Remove from the oven and use a skewer ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...