This is the green masala to be used later. 3. Make garam masala mix with coriander seed, cumin, cinnamon. Keep aside. 4. In a pan, heat a little cooking oil and saute onions for the fish till brown. 5 ...

Add onion to the remaining ghee in the pan and lightly brown them. 6 ... liquid and cook in slow oven for 40 minutes. 9. When Pulao is cooked, remove top layer of rice and arrange in the centre ...

Saute bay leaves, mace, green cardamom, black peppercorn, brown cardamom, whole red chilli ... Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients ... Give it a final stir and before the rice grains turn brown, add the hot water.