Traditionally, it is a square cake layered with steamed, wet-milled short-grain rice flour that is naturally dyed white, pink, yellow, green, and brown; mujigae-tteok appears at weddings ...

29, Korean Americans have been flocking to Yedang, the rare New York City business specializing in traditional, artisanal tteok (chewy rice cakes that come in both sweet and savory varieties).

To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef bone stock and the chuck beef stock mixed together. Once the soup is boiling, place 4-5 handfuls of sliced rice cake in.