Buckwheat, or Kuttu as called in India, is a powerhouse of nutrition and is completely gluten-free. With its distinct nutty flavour, it is packed with fibre and antioxidants. Loaded with rutin, ...

Noida:The forensic test report of buckwheat flour samples taken by the district food department of Gautam Budh Nagar that allegedly led to food poisoning to over 90 people in Noida and Greater ...

Buckwheat flour as per Ayurveda Known as Kuttu Ka Atta in India, buckwheat is popular for fasts since regular cereals cannot be used. In Ayurveda, buckwheat flour is known for its kapha dosha and ...

Buckwheat flour is available from health food stores. The flour is often combined with wheat flour before use. It is made into pancakes and bread in USA, Russia, India, China, and Brittany in ...