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Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% buckwheat soba noodles.

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Gassan in the northern prefecture of Yamagata, four women in their 80s work together in a popular soba-noodle restaurant ... from the beautiful season of buckwheat flowers blooming to the deep ...

Omori realized it was a symptom of buckwheat allergy ... for nothing when he realized his children could not eat his soba noodles. Omori felt a glimmer of hope when he read a post by a person ...