DALLAS - Chef Jae Park from Bonchon visits The Ten to make several Bulgogi dishes ... Serves 2-3 people Marinade: 14 wt oz beef ribeye or sirloin, thinly sliced 4 Tablespoon soy sauce 2 Tablespoon ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

You can also use ganjang as a dipping sauce for dumplings or vegetables. ($17 for 16.9 ounces at kimcmarket.com) How to Make a Korean Soy-Sauce Marinade and Use It 3 Ways ...

The word bulgogi translates as ‘fire meat’ as ... cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients together in a food processor. Pour over the steak ...

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