A byproduct of making doenjang, ganjang is sometimes referred to as “Korean soy sauce.” It comes from the liquid separated during the soybean fermentation process and is used primarily to ...

soy sauce, ¼ cup water, brown sugar, gochujang, vinegar, and vegetable oil to a skillet over medium heat. Because bulgogi ...

Regular soy sauce, even light soy sauce ... I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the ...

US-based Korean fried chicken brand Bonchon has announced the expansion of its menu with the launch of Bulgogi Takeover. The ...

Bonchon introduces new bulgogi-centered dishes for just $13.99 Bonchon's Bulgogi Takeover Menu Items Bonchon's Bulgogi ...

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

The Banner-Herald recommends the honey garlic and secret sauce chicken along with the bulgogi fries. Though Athens has seen Korean barbecue restaurants come and go over the years, folks currently ...

Bulgogi Tteokbokki offers rice cakes simmered in a soy garlic sauce, topped with mozzarella cheese, scallions and onions. Bulgogi Stir Fry Udon combines wheat noodles sautéed with bulgogi ...