soy sauce, ¼ cup water, brown sugar, gochujang, vinegar, and vegetable oil to a skillet over medium heat. Because bulgogi ...

A byproduct of making doenjang, ganjang is sometimes referred to as “Korean soy sauce.” It comes from the liquid separated during the soybean fermentation process and is used primarily to ...

Beef bulgogi is a popular Korean dish that everyone needs to try at least once, especially when cooked over the smoky heat of a tabletop grill. Marinated in soy sauce, sesame oil, gochujang ...

US-based Korean fried chicken brand Bonchon has announced the expansion of its menu with the launch of Bulgogi Takeover. The ...

Bulgogi Tteokbokki – Rice cakes simmered in bulgogi and Soy Garlic sauce with scallions and onions and topped with mozzarella cheese. Bulgogi Stir Fry Udon – Wheat noodles sauteed with bulgogi ...

Bonchon, a global leader in Korean fried chicken, is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the beloved Korean dish. Made with tender, ...