By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...

Both are mashed and eaten with the haggis for the mains. Simon Howie Foods Burns Night dinner Simon Howie Foods Mash the turnips and potatoes into a smooth purée, which beautifully complements ...

As Scotland celebrates the birth of Ayrshire’s greatest son, Robert Burns, we explore the important role of the haggis – a meat pudding, which for one night only, gets its own ‘theme’ music. Scottish ...

With Burns Night just around the corner, the Daily Record has taken a look into the history of haggis and why it is traditionally served on January 25 in honour of the bard.

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices ...

The formal event at the Colonial Heritage Club featured Scottish traditions, bagpipes, whisky and a dinner that included ...

On Burns Night, a supper consisting of haggis, neeps and tatties (or turnips and potatoes to the non-Scottish) is traditionally eaten. On July 21, 1801, the fifth anniversary of his death ...

Haggis is a traditional Scottish dish that can be eaten all year round, though it tends to be more popular on Burns Night. Although the traditional way to cook haggis on January 25 is to boil it and ...

Check the frozen section for bargains, or see if your local butcher offers discounted smaller portions. Pair your haggis with neeps (swede) and tatties (potatoes), which are inexpensive staples. A ...

He says that haggis should ideally be boiled but that this is difficult to achieve in an air fryer. Mr Senders said: "The steam function on the latest Philips air fryer is ideal for cooking haggis ...

We've compiled our pick of places to raise a dram, tuck into haggis/neeps/tatties, and otherwise pay tribute to good old Rabbie Burns on Burns Night in London this year — that's Saturday 25 ...