Preheat the oven to 180°C and then spread the coated potato strips evenly. 4. Bake the potatoes for 20 minutes, but keep checking every 5 minutes to ensure they don’t get burnt. The potatoes should be ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...