It's happened to all of us. We turn our backs on a pot of cooking rice for a moment too long and come back to find the water evaporated and the grains burnt to the pan. Before you toss the whole ...

This quick and easy burnt garlic coriander rice is packed with bold flavours and takes just 10 minutes to whip up. With the punch of garlic, fresh coriander and eggs, it's a great way to turn simple ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...

You follow the directions perfectly but you end up with a mushy mess that looks a bit like Chinese congee but is much less tasty, or it sticks to the bottom of the pot and tastes burnt ...