Top pesto-filled burrata balls with an additional scoop of pesto ... combining the fresh cheese with a bright pesto recipe ...

and the ball of cheese should be fully submerged in water. Most burrata balls will either be sold floating in whey, a liquid byproduct of the cheesemaking process, or come wrapped up in a plastic ...

Rip open the burrata balls and place in the middle of the plate. Scatter the toasted nut and seed mix over the cheese and serve immediately.

Burrata is one such ingredient. Derived from the Italian word burro (meaning butter), this semi-soft, fresh cheese hails from the Murgia region of south-eastern Italy. While it looks very similar ...