Add the carrot, courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes, oregano, salt and pepper to taste. Serve with some warm ...

When it starts boiling, add it to the pan with a pulao and mix well. 10. Add pre-fried vegetables like potatoes, carrots, French beans, cauliflower and paneer. 11. Mix everything well. Add lemon juice ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...