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Make a smooth marination with all the ingredients. 2. Add chicken tikka and keep aside for 2 hours. 3. After two hours, cook the chicken tikka in tandoor and keep aside.

You'll want to cook the burger as normal in a pan with some oil, seasoning it with a little salt and leaving it to cook for a few minutes before flipping it over. Then, add some butter and use it ...

Culver's is a Midwest burger chain that's all about butter. It is the home to the famous Butterburger and the Wisconsin classic cheese curd. We tried it ourselves, here's the verdict. More from ...

4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...