Place the flour, baking powder and butter into a bowl ... Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 ...

This Peaches & Cream Cheese Loaf is the perfect moist ... Ultra-moist & tender – Thanks to cream cheese and butter. Loaded with sweet, juicy peaches – A perfect fruity balance.

This sprinkle babka loaf is an all-in-one version: a bread dough with butter and sprinkles swirled through, then plaited and baked. Grease a 900g/2lb loaf tin and line with baking paper.

Spring is finally here, which means it is carrot cake season. I love a good carrot cake. I especially enjoy a small slice with my morning masala chai. But with the exorbitant egg prices in the Bay ...

Since the batter calls for oil instead of butter, there's no need ... Serve it with a smear of creamy mascarpone cheese and an extra drizzle of honey. This is the loaf that started it all.

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Using white corn and yellow sweetcorn, this loaf makes for a great snack or side to a meal. Or try it with tomato butter and avocado for breakfast.