Also Read: 4 Oil-Free Murukkus That Are Just As Flavourful Butter murukku is a softer, melt-in-the-mouth variation made by adding butter to the dough. The butter enhances the texture, making the ...

Add the ground coconut mixture, sesame seeds, one tablespoon of oil or clarified butter, carom seeds ... Now, grease the murukku mould and attach the star-shaped murukku disk to it.