Today let's try a new dish in our kitchen and that is Pav Bhaji. Pav Bhaji Recipe: If you want to taste Pav Bhaji then you ...

It is a quintessential Indian snack recipe. The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with sliced tomatoes to go with it. Don't forget to ...

In a thick-bottomed kadhai, heat 1 tbsp butter and add ginger-garlic paste, chopped green chillies and onion. Saute for 2 minutes. 3. Add in the chopped capsicum, grated/ pureed tomatoes, chilli ...

Pav bhaji are spiced mashed vegetables served in ... with a hand blender until all the vegetables are smooth. Add 25g/1oz butter, half of the chopped coriander and half of the lime juice and ...