We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

6. This helps cook the roti through and prevents it from puffing up. 7. Now cook over direct flame, over a wire rack, turning constantly till both sides have brown specks all over and the roti is ...

Use ¾ cup of each in the recipe below ... and brush lightly with melted ghee or unsalted butter if desired. Wrap towel securely around roti to trap steam and allow roti to keep cooking.

About Sarson Ka Saag Aur Makki Ki Roti Recipe: A classic Punjabi dish - sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination makes ...

It’s a good day for Indian foodies as Butter Garlic Naan has been named the best bread in the world by the popular food and ...

Perfect for weekend dinners or festive occasions, this recipe promises to bring ... Serve hot with butter naan, jeera rice, or tandoori roti! Pair this creamy delight with a crisp onion salad ...

and the good ol’ Indian Roti in the 35th position. First of all, take a large bowl and mix flour, salt and baking powder in it. Then add melted butter, curd, garlic paste, coriander leaves and ...

Season to taste. 5. Meanwhile, roll each roti as thin as possible, oiling to stretch the dough without sticking. Brush over some of the very soft butter to create a thin layer of butter.