Transfer the drained ravioli to the butter and mushroom mixture and heat through, making sure to coat the ravioli. Top with the sage and parsley and serve! 1/2 Tbsp Sage, 1 Tbsp Parsley ...

For the spinach, melt the butter in a pan until foaming ... spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.