Butter tarts are one of Canada's most iconic desserts. They are individual flaky tart shells surrounding a gooey brown-sugar filling. This version is simplified into bars that can be baked and cut ...

These are the Butter Tart Bars I grew up eating and I finally got the recipe from my Auntie Sue! I'm so happy to be able to share it here. It's THE BEST Butter Tart Slice I've ever had!

Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

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The tart can be eaten warm or cold, and is nice with crème fraiche. Whizz the flour, butter and sugar in a food ... to provide you with a searchable recipe database that would give you access ...

This version of the tarte au sirop d’érable from Quebec is made into bars ... tart. Put the whole square into the fridge before trying to cut it. Heat the oven to 190C/180C fan/gas mark 5 ...

Make the filling. Blitz together the filling in the wiped-out food processor, then gently fold in the blueberries. Assemble ...

If you're confident in your butter tart recipe, you can also apply to participate in the Egg Farmers of Ontario Butter Tart Contest. Judging takes place in the Rotary Hall inside the Midland ...

You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe. To make the base, place the biscuits in a food processor and blend to a fine crumb, then set aside. Put the butter into a ...

That said, I think the recipe that best encapsulates the Canadian spirit is the humble butter tart. It’s just like us, the perfect amalgamation of simplicity and fortitude, sturdy to the core ...

For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5. For the pastry, put the flour, butter and sugar together in a food processor and ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...