Inside-out vada pav is just a fun flip of all the ingredients that make the regular vada pav ... Make the batter semi liquidy. 5. For the bread, toast it in butter, once crispy; apply green chutney ...

As the name suggests, this bhaji (vegetable preparation) is specifically made to be eaten with pav. It has a tomato-potato base and is topped with a lot of butter. Batata vadas are deep-fried balls of ...

We Indians already knew what importance butter garlic naan holds for us but now the world has recognised it too. Indian ...

11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

Also Read: Vada Pav Vs Bread Pakoda ... Served as a spicy, mashed vegetable curry (bhaji), topped with a dollop of butter and served with buttered pav (bread rolls), Pav Bhaji is a rich ...

Mumbai: Mumbai's beloved vada pav might soon get pricier, with the Brihanmumbai Municipal Corporation's (BMC) recent directive to phase out wood and coal in commercial kitchens potentially ...

From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything that according to him describes "happiness in Mumbai". He highlighted the city's unique contrast too ...