For a buttermilk substitute, you’ll need milk (dairy or plant-based) or another kind of dairy product and an acidic element – usually lemon juice, vinegar, or cream of tartar. In this guide ...

Don’t worry if you’re short on buttermilk – it’s super-simple to make your own version at home, and we've shared some of the best substitutes that you can use too, from lemon juice and ...

When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...

What difference does buttermilk make to the recipe? What can be used as a substitute? Thanks, Tilly Rutherford Buttermilk is a (generally) very low fat ingredient that was traditionally produced ...