Warm-up with our autumnal butternut soup recipe rich with added parmesan and ... Cut the butternut squash (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon.

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

Use an immersion blender to carefully puree at least half of the ... This easy Roasted Butternut Squash and Red Pepper Soup recipe requires only 7 main ingredients! Makes for a creamy and ...

If you're feeling particularly seasonal, this 'pumpkin pie' recipe from children's dietitian ... which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga ... is the mother of invention” kind of recipe, born from isolation, scant ingredients, an ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy ... W's guide to black rice has a recipe for every occasion.