This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Butternut squash makes a lovely vegetarian stew when ... for more details click here to see how our budget recipes were costed.

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Read more: 41 Must Try Hot Sandwich Recipes Butternut squash forms the base of this mac and cheese sauce, along with unsalted butter, minced garlic, and vegetable broth. You'll also stir in whole ...

Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Preheat the oven to 220°C. Place the butternut in a roasting dish, ...