1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

Look out for orange pumpkins and butternut squash, and also a dark green skinned variety called Turks Turban. These varieties have much more flavour than the pale green ones. As to seasoning I ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

There are hundreds of varieties out there and they all differ ... They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp ...

Sausage and Butternut Squash Sheet Pan Dinner is a quick and easy weeknight meal that delivers big flavor. This one-pan ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...