Lower heat and simmer for 30-40 minutes. Discard the bay leaves and puree soup in batches in a blender until smooth. For lemon-garlic compote, saute garlic in olive oil over medium-high heat until ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Butternut squash soup is a winter staple that’s vibrant ... In a large pan, melt the butter and add the chopped onion, grated carrot, celery, and ginger. Cook for five to 10 minutes, stirring ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. Using pre-peeled and cubed butternut squash and any ...