In a large bowl, pour 177ml/6fl oz of cold water. In another bowl, mix the gelatine with half the sugar and sprinkle it over the water. Let it stand for 2 minutes. Heat a quarter of the mango pulp ...

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

Bursting with sunny mango flavor, this pie's creamy filling comes together easily in the blender using canned mango pulp, cream cheese, sweetened condensed milk, and a touch of gelatin to make it ...