This Cabbage Curry is a colorful and flavorful Indian dish that is simple to make yet packed with spices. No coconut milk and it's vegan! Ready in just 20 minutes, this healthy and delicious curry ...

Creamy and full of flavor, this easy cabbage curry recipe can be prepared in 15 minutes. This delicious side dish pairs well with roti and rice and is made with 11 simple ingredients. This cabbage ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from ... Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes ...

Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or ... cinnamon stick 1 cup of water 2 cups of first-press of coconut milk 2 tsp grated coconut In a pan, heat three tablespoons ...

Add the curry paste and stir through to coat the chicken. Add the coconut milk, stock and pumpkin, cooking for 10 minutes until the pumpkin is cooked through. Just before serving, add the cabbage ...

Raise the heat again and brown them a bit, then stir in the curry powder and cook, stirring, for another minute or so. Reduce the heat to medium, add the coconut milk, and cook, stirring ...