This easy Indian cabbage dish is wonderful on its own or as a side dish with a variety of dishes for a curry feast. Heat the oil in a wide, heavy-based pan. Once hot, add the cumin seeds and ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from ... Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes ...

The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...

Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and veggies are coated.

add the mustard seeds and curry leaves and cook for a minute or so until the seeds start to pop and the leaves are fried. Add the cabbage, season generously with salt and pepper and give ...

The preserved cabbage and preserved radish add a tang of saltiness, while the minced pork enhances the noodles’ texture and flavour.” She suggested making minimal changes to the ingredients ...

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables ... featuring blistered green beans fragrant with curry powder and soy sauce. Prepared curry paste is ...