Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

But the best part about cabbage is how versatile it is; you’d be hard pressed to run out of ways to use this hardy green. Social media has grown increasingly fond of cabbage over the past year ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Savoy cabbage has a milder, sweeter flavor with a hint of pepperiness compared to red and green cabbage. It's easy to distinguish Savoy cabbage from green cabbage because it has wrinkly ...

Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 pound ground beef 1. Fill a large stock pot halfway full of water and ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

They were beautiful, with their dark green outer leaves and light green ... With the extra cabbages, I decided I would make cabbage rolls, a dish we enjoy in winter. The method I use is the ...