Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a crucial part of a grilled shrimp po’boy, and this version spikes mayonnaise with pickles ...

“The barbecue shrimp po’boy is one of the great misnomers ... okra and all kinds of spices. “There’s Cajun gumbo, which tends to have a really thick, chocolatey base to it, and then ...

Season your shrimp with a blend of paprika, Italian seasoning (or oregano if you’re in a pinch), and Creole seasoning for that signature spicy Cajun kick. Tony Chachere’s is a great choice here.

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

New Orleans-style barbecue is nothing like what we get at home. MORE SUPER BOWL HEADLINES: Kelce 'I plan on being a Kansas ...