A spoonful levels up just about anything. The combination of Cajun spices, garlic, and fish sauce hits every flavor note: ...

To make the Cajun-spiced salmon ... until browned and cooked through. To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes.

The roe, which is unfertilized fish eggs, used to make Cajun Caviar is from the Choupique ... dish of your choice and topped with a layer of red pepper jelly prior to serving.

which is traditionally celebrated with Cajun and Creole delicacies that often include seafood. They not only provided three recipes, but also offered tips for cooking fish and other seafood and ...