Three basic ingredients are essential to gumbo and jambalaya. You might not know it by name, but chances are you are familiar with the Holy Trinity of cooking if you've ever made a pot of gumbo.

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

In this dish, the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse ...

That’s evidenced by the cuisine’s foundational ingredients, the “holy trinity” of celery, onions and bell peppers, which are added to every sort of Cajun stew. It’s a riff on the French ...