There are some foods that benefit from resting, and others that suffer from it. Cake batter is the latter. Here's why you ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...

"Simply dividing the cake batter into two cake pans and baking them separately yields more evenly baked cakes." If you're making cupcakes or muffins, Margaret recommends using individual cupcake ...

Cold Stone’s ice cream also has a relatively high butterfat percentage, because it’s a “super-premium ice cream.” This means ...