Look for signs of mold and don’t worry about size ... If you’ve never made a cake in your cast iron skillet, you’ll be amazed at how easy it is. You don’t have to worry about multiple ...

Grease a 15cm/6in silicone microwaveable cake mould with a little oil and line the bottom with a circle of baking paper. Mix the sugar, flour, cocoa, espresso powder, baking powder and salt in a bowl.

Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Equipment and preparation: for this recipe you will need a 23cm/9in savarin mould or a bundt tin (alternatively ...