If we had to find a good reason to love winter, we would simply say: raclette! When temperatures drop, we indulge and warm up ...

Equipment and preparation: You will need a 33x23cm/13x9in ... Place a sheet of baking parchment over a cooling rack and turn the cake out onto it. Peel off the baking parchment from the base ...

The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ...

Line a 9inch cake tine with 2 thicknesses of parchment or greaseproof paper. * In a large (the larger the better!) baking bowel, mix the currants, sultanas, raisins, peel and cherries with the flour ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

PANAMA CITY, Fla. (WJHG/WECP) - Chef Philip Hall from The Beach House by The Cajun Chicks comes in the studio to prepare and decorate a homemade Mardi Gras King Cake idea! With Mardi Gras less ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...