When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake and ...

There are some desserts that just feel like pure indulgence, and this white chocolate pound cake is one of them for me. It’s ...

"Don't be fooled! The deep, malty flavour of the stout in this cake, combined with the sweetness of chocolate and the ...

Spoon the mixture into the prepared cake tins, spreading evenly with a spatula. Make a slight dip in the centre with the tip of the spatula if you don't want the cake to be domed in the middle.

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

This is a one-piece spatula made from temperature-resistant silicone. It's designed for eggs, burgers, and anything else. I've even used it to break up ground beef in the pan. This was one of the ...

Let the comforting aroma of cinnamon, warm spices, and apples drift through your kitchen as this delicious apple cake bakes to perfection.

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Ina Garten's recipe for blondies includes basic ingredients you probably already have in your kitchen, making it an ...

Prepare the dates by combining chopped dates with water in a small saucepan and then bringing it to a boil. Then, simmer the ...